As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Question for all you egg table builders. How did you get your egg into the table? Did you simply lower it in after the table was done or did you build a "back door" and slide it in?
I'm just wondering how I should approach this with my large egg when I get to building the table. I'm thinking a back door is the smartest option in case it needs to come out again. I like the way this one
by Serial Griller was done.