Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New cutting board

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
I love this size for home. I had a chance to try out Ripnen's in Minnesoooota. I am in the food service industry and the boards are big. I got some good sized ones but there is something about the size of this that is killer. Check out how you can cut on the sink and push your chopped things in to a bowl or whatever below in the sink. It works great for me.



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