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Spatchcock chocken...
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EggSimon
Posts: 422
Howdy friends,
today I cooked a Spatchcock Chicken.
scratch good enough to eat... :laugh:
today I cooked a Spatchcock Chicken.
scratch good enough to eat... :laugh:
Comments
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Great looking bird Simon!
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looks really good we love spatchcocked chicken
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Nicely done!!
GG -
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Looks perfect! Any secrets to your technique?
-Joel -
Looks very good.
Did my first last weekend. Will be doing more soon.Dave San Jose, CA The Duke of Loney -
Primo!
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Fantastic. Makes me hungry and I just ate.
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Joel wrote:Any secrets to your technique?
not really. Cooked @ 400 dome for 50 minutes.
Bird was brined over night before cooking. That´s all -
I'm doing my first spatchcock on the egg today. Is it breast up all the way? Or do you start it breast down?
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