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My first,but NOT my last

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Hoss
Hoss Posts: 14,600
edited November -1 in EggHead Forum
Flat Iron.It was really tastee.
Marinated in Montreal Seasoning,garlic and Soy based sreak marinade.
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Ready for the Egg.
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Egged @ 550 Dome.
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Sliced.
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Plated with sauteed zuchinni,baked tater and a piece of bread.First solid meal in two days.YUM.
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