Hello fellow Eggheads,
I am new to the egg world but am growing very fond of it! i recently purchased the "large" egg, and have only cooked a couple times on it. i have noticed that i can never get the temp. to settle very well. It varies twenty degrees on either side of my desired cooking temp constantly! it never will find a constant temp. Second.. is that i cant seem to get it to stay under 300. no matter what i do its 300+. I am a huge fan of slow smoking ribs and briskets so this spike in temp. is killing me! i even closed the air inlet door completely shut for over an hour, and wouldn't budge below 300. PLEASE.... lend me some experienced egg advice! Thanks Guys!!!!