Korean BBQ

brain-game · March 2010

Actually a cook from Sat. night. Better late than never. Beef short ribs, marinated 24hrs, cooked direct @ 450 degrees for 2 1/2 min/side.

DELICIOUS!! Hard to beat Korean BBQ!

smalljaws · March 2010

That looks great. what's the marinade?

brain-game · March 2010

Kalbi marinade. Bought it at Super H Mart. Multiple locations around ATL.

- Atlanta, GA

bubba tim · March 2010

Looks like Galbi to me :woohoo: :woohoo: :woohoo: ....with kimchi...yummy

brain-game · March 2010

Mat Kimchi....soooooo tasty!!!!! And HOT! :evil:

bubba tim · March 2010

Hot? nope, but great eating. LC and I brought 2 gals of summer and mat kmichi to the Octoberfest after party. Both were gone in an hour.

brain-game · March 2010

LOL! You're right, not typically too hot. This seemed to be a pretty spicy batch. Can't get enough of the stuff.

- Atlanta, GA

norflor_eggman · March 2010

that looks great!!! well done!!

Dave in So Cal · March 2010

Love the Korean BBQ. Looks great.

What did you use for a marinade? I usually buy pre-marinated at a Korean grocery.

Bacchus · March 2010

Did the ribbies come from H Mart as well? I live near the Suwanee store.
Great Looking cook, for sure!

brain-game · March 2010

Actually came from the new Super H Mart at P'tree Ind & 285. Closest for me. Pleasant Hill Rd. is a bigger store.

- Atlanta, GA

eenie meenie · March 2010

brian-game, your Kalbi BBQ short ribs looks delicious!
I noticed you didn't have enough kimchi on your plate! :lol: Gotta get your veggies!

I noticed you have the flanken or Korean style short ribs. Did you buy them at the Korean grocers? If so, I am very curious, were yours tender or chewy? I've purchased them in 5 lb boxes cut flanken style and sometimes they are tender and other times they are more than chewy. I can't recall that the box even had a grade indication.

Little Steven · March 2010

brain-game,

Looks awesome! Is the green swiss chard or really big bok choy?

Steve

brain-game · March 2010

eenie meenie,

short ribs are from an asian grocery store. i usually buy the "prime" cut which typically looks more marbled. to answer your question, i think they are somewhere in between. while i would describe them as chewy, they definitely aren't filets either.....

hope that helps.

- Atlanta, GA

brain-game · March 2010

Little Steven,

Greens are Red Leaf Lettuce.

- Atlanta, GA

BigDaddy - OCT · March 2010

I love that marinade! I've used it twice this week and think it's amazing. Even splashed it on grilled veggies for some extra pop.

Bruce

NoVA Bill · March 2010

Beautiful! Definitely a favorite when considering Asian cooking.

Roudy · March 2010

Outstanding lookin' cook there. Whenever I announce I'm headed to Super H Mart (Pleasant Hill location) to my kids, they'll tag along for the food court offerings.

I'm a huge fan of bulgogi, and I can get the super thin cut beef ribeye at Super H Mart. I make my own marinade which is a fairly sweet soy based sauce. Is the Kalbi sauce in the same aisle as the other sauces? I'm often looking for quick meals.

Big'un · March 2010

That looks really good. Care to share the recipe for the marinade?

thebtls · March 2010

Korean; so how many pounds that that cat weigh? Just kidding. Looks great!

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