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Korean BBQ

brain-gamebrain-game Posts: 59
edited 1:36AM in EggHead Forum
Actually a cook from Sat. night. Better late than never. Beef short ribs, marinated 24hrs, cooked direct @ 450 degrees for 2 1/2 min/side.





DELICIOUS!! Hard to beat Korean BBQ!


  • smalljawssmalljaws Posts: 58
    That looks great. what's the marinade?
  • Kalbi marinade. Bought it at Super H Mart. Multiple locations around ATL.

    - Atlanta, GA
  • bubba timbubba tim Posts: 3,216
    Looks like Galbi to me :woohoo: :woohoo: :woohoo: ....with kimchi...yummy
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • Mat Kimchi....soooooo tasty!!!!! And HOT! :evil:
  • bubba timbubba tim Posts: 3,216
    Hot? nope, but great eating. LC and I brought 2 gals of summer and mat kmichi to the Octoberfest after party. Both were gone in an hour.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • LOL! You're right, not typically too hot. This seemed to be a pretty spicy batch. Can't get enough of the stuff.

    - Atlanta, GA
  • that looks great!!! well done!!
  • Love the Korean BBQ. Looks great.

    What did you use for a marinade? I usually buy pre-marinated at a Korean grocery.
  • BacchusBacchus Posts: 6,019
    Did the ribbies come from H Mart as well? I live near the Suwanee store.
    Great Looking cook, for sure!
  • Actually came from the new Super H Mart at P'tree Ind & 285. Closest for me. Pleasant Hill Rd. is a bigger store.

    - Atlanta, GA
  • eenie meenieeenie meenie Posts: 4,392
    brian-game, your Kalbi BBQ short ribs looks delicious!
    I noticed you didn't have enough kimchi on your plate! :lol: Gotta get your veggies!

    I noticed you have the flanken or Korean style short ribs. Did you buy them at the Korean grocers? If so, I am very curious, were yours tender or chewy? I've purchased them in 5 lb boxes cut flanken style and sometimes they are tender and other times they are more than chewy. I can't recall that the box even had a grade indication.
  • Little StevenLittle Steven Posts: 28,305

    Looks awesome! Is the green swiss chard or really big bok choy?



    Caledon, ON


  • eenie meenie,

    short ribs are from an asian grocery store. i usually buy the "prime" cut which typically looks more marbled. to answer your question, i think they are somewhere in between. while i would describe them as chewy, they definitely aren't filets either.....

    hope that helps.

    - Atlanta, GA
  • Little Steven,

    Greens are Red Leaf Lettuce.

    - Atlanta, GA
  • I love that marinade! I've used it twice this week and think it's amazing. Even splashed it on grilled veggies for some extra pop.

  • NoVA BillNoVA Bill Posts: 3,005
    Beautiful! Definitely a favorite when considering Asian cooking.
  • RoudyRoudy Posts: 431
    Outstanding lookin' cook there. Whenever I announce I'm headed to Super H Mart (Pleasant Hill location) to my kids, they'll tag along for the food court offerings.

    I'm a huge fan of bulgogi, and I can get the super thin cut beef ribeye at Super H Mart. I make my own marinade which is a fairly sweet soy based sauce. Is the Kalbi sauce in the same aisle as the other sauces? I'm often looking for quick meals.
  • Big'unBig'un Posts: 5,909
    That looks really good. Care to share the recipe for the marinade?
  • thebtlsthebtls Posts: 2,300
    Korean; so how many pounds that that cat weigh? Just kidding. Looks great!
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
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