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Korean BBQ

brain-gamebrain-game Posts: 59
edited 7:28PM in EggHead Forum
Actually a cook from Sat. night. Better late than never. Beef short ribs, marinated 24hrs, cooked direct @ 450 degrees for 2 1/2 min/side.

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DELICIOUS!! Hard to beat Korean BBQ!
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Comments

  • smalljawssmalljaws Posts: 58
    That looks great. what's the marinade?
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  • Kalbi marinade. Bought it at Super H Mart. Multiple locations around ATL.

    - Atlanta, GA
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  • bubba timbubba tim Posts: 3,216
    Looks like Galbi to me :woohoo: :woohoo: :woohoo: ....with kimchi...yummy
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • Mat Kimchi....soooooo tasty!!!!! And HOT! :evil:
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  • bubba timbubba tim Posts: 3,216
    Hot? nope, but great eating. LC and I brought 2 gals of summer and mat kmichi to the Octoberfest after party. Both were gone in an hour.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • LOL! You're right, not typically too hot. This seemed to be a pretty spicy batch. Can't get enough of the stuff.

    - Atlanta, GA
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  • that looks great!!! well done!!
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  • Love the Korean BBQ. Looks great.

    What did you use for a marinade? I usually buy pre-marinated at a Korean grocery.
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  • BacchusBacchus Posts: 6,019
    Did the ribbies come from H Mart as well? I live near the Suwanee store.
    Great Looking cook, for sure!
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  • Actually came from the new Super H Mart at P'tree Ind & 285. Closest for me. Pleasant Hill Rd. is a bigger store.

    - Atlanta, GA
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  • eenie meenieeenie meenie Posts: 4,392
    brian-game, your Kalbi BBQ short ribs looks delicious!
    I noticed you didn't have enough kimchi on your plate! :lol: Gotta get your veggies!

    I noticed you have the flanken or Korean style short ribs. Did you buy them at the Korean grocers? If so, I am very curious, were yours tender or chewy? I've purchased them in 5 lb boxes cut flanken style and sometimes they are tender and other times they are more than chewy. I can't recall that the box even had a grade indication.
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  • Little StevenLittle Steven Posts: 27,352
    brain-game,

    Looks awesome! Is the green swiss chard or really big bok choy?

    Steve

    Steve 

    Caledon, ON

     

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  • eenie meenie,

    short ribs are from an asian grocery store. i usually buy the "prime" cut which typically looks more marbled. to answer your question, i think they are somewhere in between. while i would describe them as chewy, they definitely aren't filets either.....

    hope that helps.

    - Atlanta, GA
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  • Little Steven,

    Greens are Red Leaf Lettuce.

    - Atlanta, GA
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  • I love that marinade! I've used it twice this week and think it's amazing. Even splashed it on grilled veggies for some extra pop.

    Bruce
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  • NoVA BillNoVA Bill Posts: 3,005
    Beautiful! Definitely a favorite when considering Asian cooking.
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  • RoudyRoudy Posts: 431
    Outstanding lookin' cook there. Whenever I announce I'm headed to Super H Mart (Pleasant Hill location) to my kids, they'll tag along for the food court offerings.

    I'm a huge fan of bulgogi, and I can get the super thin cut beef ribeye at Super H Mart. I make my own marinade which is a fairly sweet soy based sauce. Is the Kalbi sauce in the same aisle as the other sauces? I'm often looking for quick meals.
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  • Big'unBig'un Posts: 5,909
    That looks really good. Care to share the recipe for the marinade?
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  • thebtlsthebtls Posts: 2,300
    Korean; so how many pounds that that cat weigh? Just kidding. Looks great!
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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