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Cuts of Beef to use on BGE?
I love the Prime Rib Roast I did on my BGE. The family still talks about it.
I tried to cook a Eye of Round Roast and it was terrible! Dry, tough as shoe leather and not edible. I had to cut it up into little tiny bits and put it in soup. It was still terrible.
So other than Prime Rib Roast what other cuts of roasts are good to cook on the BGE? My wife likes pot roast which I cook in a crock pot until it falls apart. I could always buy a Cast Iron dutch oven and cook a pot roast until tender but would really like a smoked roast.
Thanks for your help!