The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
The butt was very tender and moist. Smoked to internal temp of 200. There was not a smoke ring and a very light smoke flavor. I used BGE lump three chunks of hickory and two cups of apple chips, how do i get more smoke flavor.