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Myron Mixon\'s Cooking School (pic heavy)

reelgem
reelgem Posts: 4,256
edited November -1 in EggHead Forum
Just wanted to share some pictures from Myron Mixon's cooking school. It really was fun and VERY informative. Between Del and I we have 50 pages of notes Instead of going through all the trial and error that people go through we figured why not learn from the winningest guy in BBQ. He has proven time and time again he is the one to beat. We found out he is a very different person when he's not in front of a camera.

A special thanks to Bobby Cresap and Charlie who were there to assist with the class. IThey gave us some pointers on how you would do things a little differently cooking on an egg. It was great to meet them and we sure had a lot of fun and laughs.

Also, thanks to Poppasam & Diane who told about this class way before the TLC Pitmaster's show. Myron has been doing the classes for 4 yrs. and right now his next 3 classes are booked to capacity.

We couldn't believe how much we learned in one weekend. Myron is an extremely talented and gifted instructor. His class exceded all of our expectations.He lays it all out on the line to include recipes, cooking methods, techniques, KCBS, MBN, MIN, box building and much, much more.

We ended a great weekend with a group of the Georgia eggers at a great Mexican restaurant. It sure was great to see everyone. :)

Here are some pictures.

The first 2 people I met at the class were Bobby Cresap and Charlie. They both did a great job helping Myron with the class.

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We checked in and were treated to a catfish dinner. It was delicious! As you can see nothing was left but the bones.

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Bobby Cresap

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The whole hog. This 180 lb guy got 5 gals of injection. I couldn't believe it.

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Myron's assistant Nick helping with the injection.

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Myron and I

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The hog all foiled and ready to go in the cooker.

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The Mixon family

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Brisket trimming

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We learned how to make Myron's cupcake chicken

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These were some of our classmates. What a bunch!!

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The whole hog was the highlight of the class. It was to die for.

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Check out the bacon

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A little bling!! He's got 3 of these World Championship rings.

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After tasting his brisket I can see why it's his strongest category.

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