Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

It\'s been a while

Lanier JimLanier Jim Posts: 504
edited November -1 in EggHead Forum
Alot of work, some family issues, and something else took me off the forum for a while but I still managed to cook on the Egg many times. I received a phone call the other day from a buddy on the forum...and say what you want, but those guys from Texas ain't so bad...except when they play a team from the SEC. :laugh:

Here's the new handles from Mikeb and pops - man, the cartoons are on 24/7 out on the deck now. Great job - now if I could find a large with some extra curves, I'd name it Velma!

Scooby Doo
ScoobyDoo.jpg

and of course - Scrappy Doo
ScrappyDoo.jpg

The "dogs" did some cooking tonight - first time I've been home before dark in a long time. Scooby ate up some Crab and Clam Cakes stuffed clam shells while Scrappy took care of two huge pieces of Salmon! No pics of the Salmon...well, just had a brain fart and forgot to snap one but got one of the shells.
CrabClamStuffedShells.jpg

Great eats - added some steamed "as-per-grass" for the side...the family was fat and happy around 7:30pm.

For those interested - the boat is finished and has been in the water some. Awesome fun - it's a wild ride running almost 60 mph sitting about 2' off the water! :) A few fish caught...but boy is it cold on the lake!

Be good guys and have fun on the forum -

LJ

PS - Again - thanks for the concern and phone call my Texas Connection

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