They will still hold together if you just oil the grid and wait til they come off easily to flip. You can do cod any other way too but it doesn't really have a strong enough flavour to stand up to planking IMHO.
i like it cooked with tomatoes, beli has a recipe called something like velacruizana or something but im not finding it, spicey but nice, made some great subs with it
I honestly don't know exactly what kind of fish it was. My understanding of the definition of cod is that it could be any number of different white fishes. It wasn't really that pricey. Like $8.99/lb., but 2 lbs. of that, a $10.00 can of crabmeat and the other ingredients and side dishes and it ended up being kinda a pricey meal for us for a Friday night meal at home.
I would grill it as Little Steven said above and serve it with a tequilla cream sacue. The recipe is from Kenny Baker "Hatch" and it's fantastic.
Tequila Cream Sauce
One cup tequila and 2-3 shallots, 10 -or so green peppercorns if you can find them. Simmer to reduce this by half. Add 2/3 cup heavy cream and reduce til mixture is thick enough to coat the back of a spoon. At this point you can strain the sauce if you like. Finish with a couple tbsp's butter, salt and white pepper to taste.
Mickey, I would grill it as Little Steven said above and serve it with a tequilla cream sacue. The recipe is from Kenny Baker "Hatch" and it's fantastic.
Tequila Cream Sauce
One cup tequila and 2-3 shallots, 10 -or so green peppercorns if you can find them. Simmer to reduce this by half. Add 2/3 cup heavy cream and reduce til mixture is thick enough to coat the back of a spoon. At this point you can strain the sauce if you like. Finish with a couple tbsp's of butter, then salt and white pepper to taste.
Friend sent a note and I ended up putting it in a foil boat with canned crushed tomatoes, onions, peppers on at 400 indirect and WOW...
My new best friend "MY DOCTOR" would have a fit with the very good looking idea that Little Steven sent (thanks for sending).
Salado, Texas
Egg Family: 2 Large and a very well used Mini....
Comments
Cod is pretty firm and will stand up to direct grilling, specially if it has skin.
Steve
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeSteve
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeETA: Tomorrow night will be "Dwell in Hell" lobsters. :laugh:
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeWas that sablefish or black cod? Pretty pricy stuff eh?
Steve
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeThe sablefish/alaskan black cod or BC black cod is a little differrent it sells for near $20 bucks a pound around here. Worth every penny though.
Steve
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeTequila Cream Sauce
One cup tequila and 2-3 shallots, 10 -or so green peppercorns if you can find them. Simmer to reduce this by half. Add 2/3 cup heavy cream and reduce til mixture is thick enough to coat the back of a spoon. At this point you can strain the sauce if you like. Finish with a couple tbsp's butter, salt and white pepper to taste.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeTequila Cream Sauce
One cup tequila and 2-3 shallots, 10 -or so green peppercorns if you can find them. Simmer to reduce this by half. Add 2/3 cup heavy cream and reduce til mixture is thick enough to coat the back of a spoon. At this point you can strain the sauce if you like. Finish with a couple tbsp's of butter, then salt and white pepper to taste.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeMy new best friend "MY DOCTOR" would have a fit with the very good looking idea that Little Steven sent (thanks for sending).
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like