Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Cook!

op2kop2k Posts: 62
edited 8:07PM in EggHead Forum
After years of lurking on this board, and countless dreaming, I finally took delivery on a LBGE. I had anticipated the delivery so much, I already knew what I was going to cook first.....Spatchcock Chicken!

So, lets get to the pics.

The raws (Dizzy Dust for one, Pineapple Head for the other):

web.jpg?ver=12675943270001

On the Egg:

web.jpg?ver=12675943320001

Ready to be devoured:

web.jpg?ver=12675943350001

Kid tested, kid approved!

web.jpg?ver=12675943400001

Daddy's plate:

web.jpg?ver=12675943420001

This was easily the best chicken I have ever eaten, although it's going to take some practice learning the fine art of temperature control :)

Comments

  • eenie meenieeenie meenie Posts: 4,392
    Oppps op2K, I can't see your pics. Nonetheless, I am sure it looked great and tasted even better! Nothing like Spatchcock chicken on the egg! Welcome.
  • cookn bikercookn biker Posts: 13,407
    Congrats on the new egg!! Spatchcocked is terrific!
    FYI, no pics.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • op2kop2k Posts: 62
    Darn! I guess it's back to the drawing board for trying to post pics.
  • Welcome to the cult, I hope you get your posting of pic's down let us see more

    Ross
  • I got no pics either, but welcome aboard B) .
    Your cook sounds good…Hope you were happy with it.
    Re: Pics…
    Hey, right now I’m afraid to go to Photobucket to put any pics on the forum.
    Maybe someday, I’ll get my strength up.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Welcome and glad you enjoyed your first cook and hope you have many more. There is a pretty detailed link somewhere on how to post those pics and sure someone will give it to you as I don't have it.
  • BordelloBordello Posts: 5,926
    Try here, it may not be updated but should get you going.

    Regards,
    Bordello

    http://www.nakedwhiz.com/howtopostaphoto.htm
  • GoonSlapperGoonSlapper Posts: 106
    Congrats on the new BGE. The spatchcock sounds delicious. As for the temperature control, there's only one solution for that...more cooks. Enjoy
  • Little StevenLittle Steven Posts: 27,973
    op2k,

    Sounds great and welcome!

    Steve

    Steve 

    Caledon, ON

     

  • rsmdalersmdale Posts: 2,472
    I'm sure your Spatch was great as will everything else.Welcome and have fun with the toy.

    GOOD EATS AND GOOD FRIENDS


    DALE
Sign In or Register to comment.
Click here for Forum Use Guidelines.