Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dijon mustard on ribs?

Mark0525Mark0525 Posts: 1,205
edited November -1 in EggHead Forum
I've read several recipes that put dijon mustard on the ribs before they apply the rub. I would be afraid that the ribs would have a mustard taste. What do the rib experts think?
«1

Comments

Sign In or Register to comment.