stoker is on the way , what to cook?

I'm a butt man... Got to love the butts! Bark Bark!!

I would do something that would be low and slow for a long time so you can see how awesome the Stoker works

It is best if you set it up on the internet so you can easily view the cooking process.

You're going to love the Stoker

Congrats on the stoker. I love mine, even though I haven't set it up to the internet/computer.

I've used mine on a couple of butts, a couple of ribs, and recently did a brisket. For the brisket, i used the Dr. BBQ injection and some dizzy dust rub. It turned out good, but I can improve on it. I used foil to catch all the drip rather than using a pan w/ water. I'll use water in the drip pan on my next brisket cook, along with the same injection and rub.

As Thailandjohn mentioned, do a low n' slow to see how the stoker works. It took me about 5 - 10 minutes to figure it out after attaching it all together (I didn't read the manual...i'm too hard headed to do that). It's really simple once you understand how to operate the stoker and set the temps.

It's in the article...http://www.azcentral.com/style/hfe/recipes/articles/0702bbqplank02rec.html

Makes 2 and one-fourth cups

2 cups beef broth
one-fourth cup Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
one-half teaspoon cayenne pepper

Combine all ingredients in a bowl, mix well and refrigerate before injecting.