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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Tenderloin Dilemma Help Needed

willrevwillrev Posts: 80
edited November -1 in EggHead Forum
I haven't done a pork tenderloin yet on the BGE. Not sure if I should try to slow smoke it at a 250 dome or cook it at 350 dome. Any ideas?

BGE is heated and ready.

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