It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Pork Tenderloin Dilemma Help Needed
I haven't done a pork tenderloin yet on the BGE. Not sure if I should try to slow smoke it at a 250 dome or cook it at 350 dome. Any ideas?
BGE is heated and ready.