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Crab claws and Mahi Mahi help

TnVolKenTnVolKen Posts: 198
edited 6:47PM in EggHead Forum
Went to Krogers today and picked up some crab claws and Mahi Mahi, I have no idea how to cook,please help. Will also be making scallops. Thanks

Comments

  • Richard FlRichard Fl Posts: 8,124
    What kind of claws do you have? Stoned, Alaskan or Snow??


    Mahi-Mahi, Little Steven, (He caught it, She cooked it), Little Chef


    INGREDIENTS:
    Mahi-Mahi, fresh fillets, skin off
    Coated lightly, both sides, with ‘real’ Mayonnaise
    Seasoned with Salt & Pepper
    Dusted lightly with DP’s Raging River
    Fresh Lemon Juice




    Procedure:
    1 Egg to 400° F. dome temp.
    2 Mahi, placed presentation side on grill, approx 5 minutes.
    3 Flipped.
    4 Squeeze of fresh lemon juice.
    5 Finished, lid down, until tender, approx 5 more minutes.
    6 Extra squeeze lemon juice.


    Recipe Type
    Main Dish, Seafood

    Recipe Source
    Author: Michelle Reyes

    Source: BGE Florida Eggfest '09, Little Chef
  • if your crab claws are snow crab type legs, most people forget that they are actually already cooked. Just get them hot, don't overcook them.

    Steam them on your stove, maybe 5 minutes at most, just to defrost & heat

    the mahi mahi can be delicate, so make sure you oil your grates right before you put your fish down. I like to marinate in italian dressing for 10 minutes or so and then put immediately onto the grill.
  • Ken,

    For the mahi, this is one of my favorites:

    Mahi Mahi Maui Style
    This is one of my favorite fish dishes, which is huge considering I hate fish:)

    Yield: 4
    Main Ingredient: Seafood-Other
    Cuisine: Hawaiian


    1 1/2 pounds mahi mahi
    2 teaspoons lemon juice
    1 teaspoon butter
    1 teaspoon honey
    1 garlic
    1 teaspoon sesame seeds
    1 teaspoon teriyaki sauce

    Instructions

    Melt butter in a skillet and brown garlic. Remove from heat and add teriyak, lemon juice, honey, and sesame and mix well. Marinate fillets 30 minutes. Grill over medium coals until white and flakey.

    If I remember right, this was about 400f direct heat using a raised grid.

    For the crab claws, I season them with Old Bay, loosely wrap them with foil, and put them on the Egg as it cools down from a steak cook while the steak is resting. You're just trying to get them warm.

    Kroger having a sale? I might have to go get some:)
    Knoxville, TN
    Nibble Me This
  • Both those mahi recipes sound really good.
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