Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lobster tips?

edited November -1 in EggHead Forum
<p />Hi, hope you all are recovered from the big Eggfest by now. This will be my third weekend cooking on the Egg, and I am planning on doing lobsters for us and another couple. I found Jethro's recipe from a few years ago and will use that as a guide; just wondering if anyone had any tips to share.[p]BTW, I did a beer can chicken last weekend, it was yummy but I didn't get a very crispy skin. Plus he looks drunk..... :)


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