rum marinade for ribs

bigjim · February 2010

has anyone ever used rum as a part of a marinade for ribs? I have a couple bottles from the holidays and was going maybe use it. any advice or help would be appreciated

Spring Chicken · February 2010

I do it all the time.

Oh wait, you mean as an ingredient in the marinade.

Sorry...

Spring "Rum Soaked" Chicken
Spring Texas USA

Little Steven · February 2010

bigjim,

Do a search on Jamaican cooking or west indian and you will find some. I have done it with rum, pinapple juice,olive oil, chilis and jerk spices.

Steve

DrugCoder · February 2010

We did one a few weeks ago. We found a simple Mojo marinade recipe and added some rum to it. If I can remember right the recipe called for a total of 2 cups of other liquids and we added 1/4 cup of rum to it.

Little Steven · February 2010

DrugCoder,

I'm sure there are hundreds of recipes throughout the Caribbean. I like rum in seafood cooks too.

Steve

Richard Fl · February 2010

Rum or bourbon are usually interchangeable, eggcept I never heard of a Spring Chicken drinking bourbon and coke. LOL

Here is a link that has lots of good ideas.

http://www.google.com/search?hl=en&source=hp&q=caribbean+rum+marinades&aq=f&aqi=&aql=&oq=

Marinade, All Purpose, Bourbon

INGREDIENTS:
1/4 cup bourbon
1/4 cup soy Sauce
1/4 cup Dijon Mustard
1/4 cup brown sugar
1 each small onion, chopped fine
1/4 tsp garlic powder
1 dash Worcestershire Sauce

Procedure:
1 Combine all ingredients in a small bowl, mix well and refrigerate. Use this marinade on all types of meat, chicken, fish, vegetables, etc.

Servings: 1

Recipe Type
Marinade

Recipe Source
Source: BBQ List, Carey Starzinger, 1996/07/29

BigT · February 2010

http://www.recipesource.com/main-dishes/meat/pork/ribs/bbq-rum-ribs1.html

The above is a sauce, not a marinade, and is very sweet, but does dark rum justice. Ignore the bake in the oven part :laugh:

Jupiter Jim · February 2010

bigjim, I usualy soak my ribs from the inside out Rum, diet coke and a little lime juice, drink and soak ribs on the inside. It won't change the taste of your rib cook but will make the cook feel good.

Jupiter Jim

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