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rum marinade for ribs

bigjimbigjim Posts: 3
edited 11:59PM in EggHead Forum
has anyone ever used rum as a part of a marinade for ribs? I have a couple bottles from the holidays and was going maybe use it. any advice or help would be appreciated

Comments

  • I do it all the time.

    Oh wait, you mean as an ingredient in the marinade.

    Sorry...

    Spring "Rum Soaked" Chicken
    Spring Texas USA
  • bigjim,

    Do a search on Jamaican cooking or west indian and you will find some. I have done it with rum, pinapple juice,olive oil, chilis and jerk spices.

    Steve

    Steve 

    Caledon, ON

     

  • We did one a few weeks ago. We found a simple Mojo marinade recipe and added some rum to it. If I can remember right the recipe called for a total of 2 cups of other liquids and we added 1/4 cup of rum to it.
  • DrugCoder,

    I'm sure there are hundreds of recipes throughout the Caribbean. I like rum in seafood cooks too.

    Steve

    Steve 

    Caledon, ON

     

  • Richard FlRichard Fl Posts: 8,008
    Rum or bourbon are usually interchangeable, eggcept I never heard of a Spring Chicken drinking bourbon and coke. LOL

    Here is a link that has lots of good ideas.

    http://www.google.com/search?hl=en&source=hp&q=caribbean+rum+marinades&aq=f&aqi=&aql=&oq=

    Marinade, All Purpose, Bourbon


    INGREDIENTS:
    1/4 cup bourbon
    1/4 cup soy Sauce
    1/4 cup Dijon Mustard
    1/4 cup brown sugar
    1 each small onion, chopped fine
    1/4 tsp garlic powder
    1 dash Worcestershire Sauce




    Procedure:
    1 Combine all ingredients in a small bowl, mix well and refrigerate. Use this marinade on all types of meat, chicken, fish, vegetables, etc.


    Servings: 1

    Recipe Type
    Marinade

    Recipe Source
    Source: BBQ List, Carey Starzinger, 1996/07/29
  • BigTBigT Posts: 385
    http://www.recipesource.com/main-dishes/meat/pork/ribs/bbq-rum-ribs1.html

    The above is a sauce, not a marinade, and is very sweet, but does dark rum justice. Ignore the bake in the oven part :laugh:
  • Jupiter JimJupiter Jim Posts: 1,893
    bigjim, I usualy soak my ribs from the inside out Rum, diet coke and a little lime juice, drink and soak ribs on the inside. It won't change the taste of your rib cook but will make the cook feel good. :)
    Jupiter Jim
    I'm only hungry when I'm awake!
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