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Cast Iron Griddle

EggsestentialistEggsestentialist Posts: 21
edited 5:37AM in EggHead Forum
I am looking to buy a griddle for my large egg. I assume cast iron is best, but I am not sure. Do any of you more experienced eggers have any recommendations on what one I should get? Also, size?
Thanks for any help.


  • WessBWessB Posts: 6,937
    Here's one that BGE has listed....

    You can find it in the eggcessories section of the BGE website.
  • Thanks Wess.
  • WessBWessB Posts: 6,937
    No problem, it should be readily available at your local dealer.
  • fishlessmanfishlessman Posts: 17,689
    if you buy a camp style dutch oven with the feet the cover turned upsidown serves as a griddle. you now have a dutch oven and a griddle plate.
  • RRPRRP Posts: 16,411
    If you're handy then a Lodge cast iron griddle works well

    though you'll want to take a hack saw or metal cutting blade to whack off the handle.

    Dunlap, IL
  • RRPRRP Posts: 16,411
    Then if you really do like to cook on a larger griddle there's always the cool Griddle-Q. While it's not cast iron it works just like a griddle in a short order joint whether it be for frying bacon, eggs and pancakes or hamburgers.
    Dunlap, IL
  • Those that have been mentioned so far are great on the Egg and greatly adds to your cooking options.

    If you have an Academy Sports store nearby you can get one of these for about $10. It's flat on one side and ribbed on the other.




    It doesn't come with the Texas Waffle, Eggs, Bacon, Sausage and Pancakes though. But they are easy to add.

    Spring "Cast In Iron" Chicken
    Spring Texas USA
  • Thanks. Two for the price of one always sounds good!
  • Thanks RRP. I am going to look at this if I can find it online.
  • But the Texas Waffle, Eggs, Bacon and Sausage look like the best part!
  • fire eggerfire egger Posts: 1,124
    Lodge makes a CI "pizza pan" that makes a very good griddle, and will fit on the large
  • Check at Amazon. I think they have this one and a cheaper version that uses lighter gauge steel.

    Zuni NM
  • Hey Spring, WHAT is it called? I've got several acadamys nearby!
  • Cast iron griddle is all I know. You will see it on the shelf by the other cast iron stuff. I saw three or four at our nearby store a couple of weeks ago.

    Got mine about six or seven years ago for $6.95. I think it's about $10.00 now. Worth it though because you can also use it for cooking stuff indirect too.

    We used the rib side to cook these sandwiches in Atlanta one year. They are really good.


    I also seared a steak on it one time but didn't take any photos. Really good steak.

    Spring "Ribbed Side Connected To The Flat Side" Chicken
  • Belated thanks. I am looking at some of the Lodge stuff. Their seasoning process sounds appealing.
  • BENTEBENTE Posts: 8,337
    yea i have a griddle i bought at one of the big box stores for 10 bucks (or so) i had the handles cut off/ works great when i make Brinner (click here to see it)

    but you can use a cast iron pan... but others have told you that but at least i have a reason to repost Brinner :laugh:

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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