Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

St. Louis Ribs

Ross in VenturaRoss in Ventura Posts: 6,329
edited November -1 in EggHead Forum
DSC_0002-121.jpg
With Dizzy Dust and Simply Marvelous Sweet and Spicy Rub
DSC_0003-128.jpg

DSC_0007-82.jpg
The two racks on the bottom grid and the trimmings on the raised grid
DSC_0013-50.jpg
After 3-hrs.
DSC_0015-49.jpg
After 5.5-hrs. ready to pull, the trimmings came off at 4.5-hrs.
DSC_0019-38.jpg

DSC_0022-10.jpg
Served with Jackie's wonderful Potato Salad.
These Ribs turned Exceptionally good and moist
Cooked @245* Dome temp. With Apple and Hickory wood for smoke for 5.5-hrs. Spritzed with apple juice with a little Apple Cider every hour

Thanks for looking

Ross
«1

Comments

Sign In or Register to comment.