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Two years away from the forum
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BabyBoomBBQ
Posts: 703
I can't help but notice how many more posts and members
have joined in two years! It's great to see so many new BGE fans! Now that the issues I was dealing with the last two years are over (snif), I hope to participate as often as I once did on the forum.
Happy Egging all! :-)
have joined in two years! It's great to see so many new BGE fans! Now that the issues I was dealing with the last two years are over (snif), I hope to participate as often as I once did on the forum.
Happy Egging all! :-)
Comments
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BabyBoom....Welcome Back!!! Not the same as it used to be, though I acknowledge I am a new member of about 18 months ago. It's got pretty crowded, and newbs don't seem to look for answers before posting a new thread. It's all good though, as long as folks are learning the whole Egg thing! Hope all is well..don't know what you have been going through, but I can say, WELCOME BACK!
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Thank you very much! :-)
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Welcome back!! Lot's of new memebers this year. That's a good thing!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Two years ago, I couldn't even spell Big Grnen Egg. Still can't, but I've got two of them. :laugh:
Welcome back, and charge up the batteries in your camera.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Welcome back to the "CULT" Looking around here is your last posted recipe. Keep them coming.
Sauce, Seafood, Black Peppercorn, Tuna , Voo Doo Tuna, Z'tejas Grill, BabyBoomBBQ
INGREDIENTS:
4-5 Tbs Onion, Chopped Fine
4-5 Tbs Black Pepper, Fresh Ground, Restaurant Grind
1/4 Cup White Wine
1 Lb. Butter, At Room Temperature
1/4 Cup Cilantro, Fresh Chopped
1/4 Cup Basil, Fresh, Chopped
6-8 Cloves Garlic, Minced Fine
Preparation
1 Reduce over low heat the first 3 items until the wine is gone. Cool and add remaining ingredients. Blacken tuna to rare and serve with sauce
Recipe Type
Sauce
Recipe Source
Author: Ztejas Grill, Las Vegas
Source: BGE Forum, BabyBoomBBQ, 2007/04/16 -
Welcome back all things pass and hope you are in a better place
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Welcome back, Last week was my one year anniversary. :cheer: I have learned a lot in one year and I have a lot to learn. In a year's time I own two large eggs :cheer: and there is just the two of us. Cindy and I have been to two fests one in Indianapolis and Eggtoberfest both 2009. I only hope there are more fests in my future. I'm looking forward to seeing some of your posts. Tim
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Welcome Home.
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Hey LC, don't lump us all into the sam category. By the way does anyone know how to cook ribs? :P J.
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