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Loin Back Ribs

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edited November -1 in EggHead Forum
Can someone tell me details of temperature & dry rub treatment for loin back ribs. I know how to cook them on a standard grill, but have not tried them on the Egg yet. Any Do's or Don'ts would be appreciated.[p]Thanks,[p]Smokin Magic
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  • RayS
    RayS Posts: 114
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    Smokin Magic,[p]I did 4 racks yesterday. Dusted with Dizzy Dust the night before and wrapped in Saran Wrap. Cooked at 250 degree dome temp for 4 hours. Applied Canadian Club BBQ sauce during the last 20 minutes. They turned out great. They were served with coleslaw and baked beans. [p]RayS
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