Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Grilled Pizza

edited 5:34AM in EggHead Forum
Here is another way to do pizza on the BGE. A bit labor intensive, but worth a try. Gets more flavor in the crust than when baking on a stone. The crusts may puff up like a pita bread ( an option for any leftowver dough) while cooking the first side. Just flatten with a spatula when turning. I try for about 450 degrees to cook this way.
[ul][li]Grilled Pizza from Bon Appetit[/ul]

Comments

  • Char-WoodyChar-Woody Posts: 2,642
    Epona, Taking a minute to thank you for another great recipe and food website. Also a solid pizza recipe. Hope to try this next week. I also have a fun thing idea to experiment with and I won't say a word if I fail. Maybe not even if I succeed..heeeee.
    Cheers..C~W[p]

  • RLARLA Posts: 89
    Epona,
    Great website!! ....and great change of pace for a pizza.
    Will be trying this recipe this week.
    Bob

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