Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Here is another way to do pizza on the BGE. A bit labor intensive, but worth a try. Gets more flavor in the crust than when baking on a stone. The crusts may puff up like a pita bread ( an option for any leftowver dough) while cooking the first side. Just flatten with a spatula when turning. I try for about 450 degrees to cook this way.
[ul][li]Grilled Pizza from Bon Appetit