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Grilled Pizza

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edited November -1 in EggHead Forum
Here is another way to do pizza on the BGE. A bit labor intensive, but worth a try. Gets more flavor in the crust than when baking on a stone. The crusts may puff up like a pita bread ( an option for any leftowver dough) while cooking the first side. Just flatten with a spatula when turning. I try for about 450 degrees to cook this way.
[ul][li]Grilled Pizza from Bon Appetit[/ul]
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  • Char-Woody
    Char-Woody Posts: 2,642
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    Epona, Taking a minute to thank you for another great recipe and food website. Also a solid pizza recipe. Hope to try this next week. I also have a fun thing idea to experiment with and I won't say a word if I fail. Maybe not even if I succeed..heeeee.
    Cheers..C~W[p]
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  • RLA
    RLA Posts: 89
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    Epona,
    Great website!! ....and great change of pace for a pizza.
    Will be trying this recipe this week.
    Bob

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