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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Steak/Bacon/Onion & a Meat Grinder #2

MeatosBanditosMeatosBanditos Posts: 259
edited November -1 in EggHead Forum
No luck when I posted this earlier today...thought I'd see if the night crowd has any suggestions.

I believe I saw a year or two ago on the forum that someone had made hamburgers by putting steak, bacon and an onion through a meat grinder.

I'd like to do this but was curious as to the proportion of each ingredient.

Also, what kind of steak is best? I'd assume something fatty is needed to hold it all together.

Thanks for any help!



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