Today I cooked 12 stuffed chicken breast bacon wraped
4 leg quarters and a few peppers. [sunday lunch] cooked about 350 indirect and in my words waisted them. I know it was a lot of bacon and chicken but they were smoked up bad now I think I was controlling the temp with the dasiy wheel instead of the lowwer vent. Have anyone had such a thing happen? Smoke really bellowed the whole cook. sorry no pictures.