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Brisket Plateau

Woodbutcher
Woodbutcher Posts: 1,017
edited November -1 in EggHead Forum
I haven't made a brisket in a long time and this one seems to have hit the plateau at 142. I'm not worried just curious if this is normal. I thought it was a little higher, like 165. It's just a 5 1/5 lb flat if that makes any difference.

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