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...maybe everyone\'s tried this but I hadn\'t
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thebtls
Posts: 2,300
While cookin up tonights Wok Rib Eye dinner...I snuck a apple onto the grill with some brown sugar and snickers. Wrapped in foil and left on during dinner while the egg cooled off (closed down). It was delicious!
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...it was a Fugi apple btw.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Oh my.....
That would be tasty on top of some vanilla ice cream.
And maybe some caramel sauce too.
Nice job!Knoxville, TN
Nibble Me This -
Tony what a great idea.... :laugh: never tried it & looks delicious....also makes the most of all that heath in the EGG
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I'm guessing you are now out of your rut.
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Yes thank you. Better medication, ha.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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done it with brown sugar and cinnamon - but never thought of stuffing a snickers in there. Nice!
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It is a TASTEE TREAT,I baked a Fugi a couple weeks ago,with a Simply Caramel Milky Way!Yummy!
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