Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
New to egg cooking Frist pulled pork
Started at 9am Grill temp 250, weight of pork on package 12.3 lb It is a boneless shoulder and is in 2 big pieces. Have read a few post on time an temp. Some say cook to 190 degrees. Book says pork is welldone at 160 degrees.For time just stick a meat probe in and cook. If I could figure out how to put pictures on here I would. Please help with the meat probe I don't think I have it in deep enough, the meat is already at 110 and 116, grill is 240. Thanks Guys