We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I just got done with the frame of the table, I want to tile the top, but wife has to pick color.Is there something I should make sure not to forget to do before using it.
I made it longer cause I just like to have more room to prepare food.