Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Thanks WileECoyote for the alcohol trick

mikeb6109mikeb6109 Posts: 2,067
edited November -1 in EggHead Forum
Today after receiving my very own 60ml syringe i just could not wait to hit the store to get myself some 90% rubbing alcohol.But just seems like here in my part of Canada all we have is 50,70 or 99 % , so i went with the 99%.I did exactly as describe in the video and hell the egg was light well under a minute and was steady and burning clean and ready for meat in 5 minutes.Egg is now at 400 with a nice pork roast!
Again a big thanks to WileECoyote for the help with the very very easy way of lighting the egg with alcohol.

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