Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanks WileECoyote for the alcohol trick

mikeb6109mikeb6109 Posts: 2,067
edited November -1 in EggHead Forum
Today after receiving my very own 60ml syringe i just could not wait to hit the store to get myself some 90% rubbing alcohol.But just seems like here in my part of Canada all we have is 50,70 or 99 % , so i went with the 99%.I did exactly as describe in the video and hell the egg was light well under a minute and was steady and burning clean and ready for meat in 5 minutes.Egg is now at 400 with a nice pork roast!
Again a big thanks to WileECoyote for the help with the very very easy way of lighting the egg with alcohol.

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