Believe it or not, I finally have leftover ribs. (Before this, they've always been completely devoured on the first day, but I made eight racks, and we just couldn't finish them all.)[p]So what is the best way to preheat these puppies? I'm thinking about wrapping them in foil, maybe adding a little sauce (for moisture), and heating them in the oven at 300 for 20 minutes or so.[p]Does anyone have a special trick for reheating? Thanks!