We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I was in the local Mexican Meat Market and came across this "Mezquite" lump made in Mexico. Pretty cheap and large pieces. I've only cooked once with it-not overly smokey, seemed to burn slow too. Only knock on it is that it sparked quite a bit initially. Anyone else use or try this stuff?