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Mexican Lump

ranchonodineroranchonodinero Posts: 135
edited November -1 in EggHead Forum
I was in the local Mexican Meat Market and came across this "Mezquite" lump made in Mexico. Pretty cheap and large pieces. I've only cooked once with it-not overly smokey, seemed to burn slow too. Only knock on it is that it sparked quite a bit initially. Anyone else use or try this stuff?
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