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Any idea on re-heating ribs?

impag10impag10 Posts: 58
edited 8:35AM in EggHead Forum
Pot luck lunch at work, and everyone is on me to bring in a few baby back racks....but don't know how to re-heat them and not ruin them


  • RipnemRipnem Posts: 5,511
    I have had good luck with starting them foiled at 350 for 30 or so minutes and then unfoiled to firm them up a bit.
  • Assuming you have an oven at work. And assuming you use a sauce. Just sauce them up, foil them and re-heat. That should be fine.
  • 8 oz Apple juice with foil. You will be fine.

  • if i'm cooking ribs to reheat, I foil with brown sugar, honey and a squirt of sauce and cook foild for about an hour, then i chill them in the foil.

    I reheat, remove from foil, and spritz with apple juice. No one ever knows they are reheated.
  • will try...thanks for the advice
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