Home made rub for BB ribs

For ribs I use salt, pepper, cayenne, and mint. -RP

Gator's homemade rub looks like a winner

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=676657

I've been stuck on Dr. BBQ's Sweeter Big-Time Barbeque Rub from his Big-Time BBQ Cookbook,

Here are two I like to use here at dad's Kitchen...
We just used the Santa Fe Rub on a stuffed Pork tenderloin at the Frozen Fest on Sat.
It's great on ribs too.
I have only used the second rub on ribs and it is complamented well with the Northwoods Mop!

SANTA FE
3 T. chili powder
1 T. ground cumin
1 T. celery seed
1 T. black pepper
2 t. garlic powder
2 t. dried leaf oregano, crumbled
1 t. salt

Northwood's Spice Rub

2 t. sweet paprika
1 t. ground cumin
1 t. brown sugar
1/2 t. salt
3/4 t. oregano
1/4 t. cayenne pepper

Northwood's Mop Sauce:
1 C. tomato sauce
1/4 C. cider vinegar
2 T. brown sugar
1 T. olive oil
2 t. Worcestershire
1 t. dry mustard
1 t. crushed garlic
Combine and cook, then cool before using.

I am still tweaking this , but the following is pretty good. Keep any left over rub in an air tight container for future use.

LoneStarEgg Rub

1 Cup Brown Sugar
1 TBS Coarse Black Pepper
1 TBS Paprika
2 TBS Granulated Garlic
1 TBS Onion Powder
1 TBS Kosher Salt
1 TBS Montreal Steak Seasoning
2 TBS Peach Gelatin (Jell-O)
2 Tsp Ground Coriander


Measure all ingredients into a gallon zip lock bag, seal trapping some air inside and shake to mix.

My wife doesn’t like it spicy, but for a little more Zip, Add:
1 TBS Cayenne Pepper
1 TBS Chili Powder