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We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Eggin on Valentine's Day

EggleEggle Posts: 13
edited 8:47PM in EggHead Forum
My V-day menu consisted of the maple planked brie recipe for starters. We ate it right off the plank and it was unreal. It was my first time using a plank and now I see what I've been missing out on. Then, I did the stuffed pork chop (stuffed with southwestern cornbread and smoked sausage) with poblano cream sauce-this was out of the new cookbook. That came with twice baked potato w/smoked gouda cheese and scallions (also from new cookbook) and some asparagus. I highly recommend all of it. The bananas foster, yet another recipe form the new book, really stole the show for dessert. Unfortunately, I only remembered to take a pic of the main course. Everything was great except that it was so much food it caused my wife to fall asleep on the couch on what's supposed to be a romantic ending to v-day ha.
Fly Eggles Fly,

P.S. This is my first post and first attempt at pics so hopefully this works.


  • RGBHVRGBHV Posts: 1,317
    That looks delicious!

    Nice presentation!

  • bobSTLbobSTL Posts: 105
    Great Looking Dishes!! You are off to a GREAT start!
    Your Wife will THANK you for many great years of cooking on your EGG!
  • DHallDHall Posts: 180
    What cookbook? I need these recipes ha.
  • DiDi Posts: 395
    Looks fabulous! I've got to get the new cookbook!
  • 2Fategghead2Fategghead Posts: 9,623
    Eggle, Your plate looks great and your food looks delicious. I see your no stranger here your first post is awesome. Welcome to the forum. Keep posting with pic's your a natural. ;) Tim
  • :) delightful! full tummy makes happy wife :lol:
  • EggleEggle Posts: 13
    Appreciate the feedback- I was pretty nervous because I hadn't done any of those things before but turned out great. All credit to the cookbook. $50 is a little pricey but it's worth it- especially for someone like me who isnt a grill master yet. It helps to have specific instructions, direct/indirect, etc. I'll be in touch after my next adventure......
  • BENTEBENTE Posts: 8,337
    wow that looks really good!!

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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