Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My V-day menu consisted of the maple planked brie recipe for starters. We ate it right off the plank and it was unreal. It was my first time using a plank and now I see what I've been missing out on. Then, I did the stuffed pork chop (stuffed with southwestern cornbread and smoked sausage) with poblano cream sauce-this was out of the new cookbook. That came with twice baked potato w/smoked gouda cheese and scallions (also from new cookbook) and some asparagus. I highly recommend all of it. The bananas foster, yet another recipe form the new book, really stole the show for dessert. Unfortunately, I only remembered to take a pic of the main course. Everything was great except that it was so much food it caused my wife to fall asleep on the couch on what's supposed to be a romantic ending to v-day ha.
Fly Eggles Fly,
P.S. This is my first post and first attempt at pics so hopefully this works.