We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
My V-day menu consisted of the maple planked brie recipe for starters. We ate it right off the plank and it was unreal. It was my first time using a plank and now I see what I've been missing out on. Then, I did the stuffed pork chop (stuffed with southwestern cornbread and smoked sausage) with poblano cream sauce-this was out of the new cookbook. That came with twice baked potato w/smoked gouda cheese and scallions (also from new cookbook) and some asparagus. I highly recommend all of it. The bananas foster, yet another recipe form the new book, really stole the show for dessert. Unfortunately, I only remembered to take a pic of the main course. Everything was great except that it was so much food it caused my wife to fall asleep on the couch on what's supposed to be a romantic ending to v-day ha.
Fly Eggles Fly,
P.S. This is my first post and first attempt at pics so hopefully this works.