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5 Star Meal!!!!!!!
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vidalia1
Posts: 7,092
I made Ken Hess' Pepper crusted Rib Eye with Baby Portabello Brandy Cream Sauce on page 308 of the BGE cookbook. The recipe calls for Morel mushrooms but we couldn't find any so we substituted. But the steak & brandy cream sauce was amazing. We will definitely do this again.
Here are some pics:
Pouring in the brandy
The flameup
with the cream added
Plated with the ribeye & sauce...sorry there are no pics after I sliced it...
Thanks Ken for a great recipe....
Here are some pics:
Pouring in the brandy
The flameup
with the cream added
Plated with the ribeye & sauce...sorry there are no pics after I sliced it...
Thanks Ken for a great recipe....
Comments
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Nice post Kim. I love the flames! :woohoo: Tim
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Looks Wonderful Kim.
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Is that Ken Hess guy a newbie?
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Kim.......definitely *****
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$100 in a nice restraunt,PRICELESS on da EGG!Looks AMAZING!
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Fantastic!! I bet you'll remember that one for a while!!
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Kim, three or four years ago Ken made that recipe at Waldorf with wild morels he picked around the Greenbriar resort where he worked. All I can say is it was one of the best things that ever entered my mouth. -RP
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That looks great Kim, where can I find the recipe?
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never mind just reread the post
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Doh! :laugh:-RP
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I hate getting old
:laugh: -
How do I get this cookbook?
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ummm no.... :ohmy: :P :laugh:
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and some delicious cocktails to go with it... :P :woohoo:
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dealers or BGE headquarters
Larry -
When we saw the recipe in the BGE cookbook I knew we had to try it. Hopefully we can find Morel's one time.
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Hey it beats the alternative. :ohmy: :blink: :laugh:
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He's the one that did that big pan of jambalaya at the fest last year?
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Thanks...maybe next time...
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The secret code is 770-934-5300
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Paella I believe..
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Big old fancy dancy name for jambalaya....right?
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Great job Kim!! That looked better then what I could do. Morels depending on the weather this year come up from mid march to mid may. Yet some years they are really hard to find. Hoss
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Yeah I normanlly just lurk. I think I may buy an egg soon!! Just do not know which way to go in terms of which size can you help me here Gene!! Hoss
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Dude, I found the picture in the dizzy pig shirt and the chicken coming off the egg. The hair....and the beard!
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The XL is too big and the mini is to small but the medium would be just right (If Goldilocks had her input)
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Way to go. That looks great, Kim. It sure looks 5 star! Good job on prep, as usual, Mint Tulip. I gotta say you guys rock that mini, those flaming pics are world class.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Ken, that sauce you made in Waldorf was amazing!! -RP
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Bobby-Q called it the best thing he's eaten at any eggfest.
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