It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Innaugural Cook Spatchcock Chicken
So for the innaugural cook, I decided to do two spatchcocked Chickens. Thanks to Grandpa Grubs picture guide for temp settings, I almost nailed the temp, I was aiming for 350* and hit 360*, which is great in my opinion for first time with the egg. It chugged perfectly at that temp the whole cook. Anyways, here are the fruits of my labor. It went over as a hit with everyone. Also, thanks to everyone on this forum who provides information and suggestions. This forum is an priceless tool! oh yeah, I love the egg!!!! hands down, best outdoor cooker I have ever used!