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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Innaugural Cook Spatchcock Chicken

Roll TideRoll Tide Posts: 505
edited November -1 in EggHead Forum
So for the innaugural cook, I decided to do two spatchcocked Chickens. Thanks to Grandpa Grubs picture guide for temp settings, I almost nailed the temp, I was aiming for 350* and hit 360*, which is great in my opinion for first time with the egg. It chugged perfectly at that temp the whole cook. Anyways, here are the fruits of my labor. It went over as a hit with everyone. Also, thanks to everyone on this forum who provides information and suggestions. This forum is an priceless tool! oh yeah, I love the egg!!!! hands down, best outdoor cooker I have ever used!

SpatchcockedChicken.jpg

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