We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Egg won't hold temperature
Trying to do a pizza tonight, but the egg will not get above 300 degrees. Using Royal Oak Lump. Both vents wide open.
I am guessing my burnt gasket is to blame. Called and ordered the Nomex gasket. I frankly do not understand why they do not install the Nomex at the factory if the other is at risk of failure due to heat from searing steaks or baking pizza at high temp.
I hope this pizza gets done and is not a flop.