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national focaccia day?

lowercasebilllowercasebill Posts: 5,218
edited November -1 in EggHead Forum
first time for me .. getting over the flu so cooked inside,, topped with just evoo and black hawaiian sea salt.

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thanks to unconundrum [who gave the bread baking course at fred's music and bbq]

http://recipesonrails.com/recipes/show/518-focaccia-no-knead

i did deviate by using 1/2 fine semolina and 1/2 high gluten instead of all purpose.. but still truned out great

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