We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
first time for me .. getting over the flu so cooked inside,, topped with just evoo and black hawaiian sea salt.
thanks to unconundrum [who gave the bread baking course at fred's music and bbq]
i did deviate by using 1/2 fine semolina and 1/2 high gluten instead of all purpose.. but still truned out great