Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


edited 7:13PM in EggHead Forum
Made these for the first time in about 6 years. Love them!!!.
1 # Cream Cheese
1 # leftover pulled pork
20 ea jalapeños, the straighter the better
20 ea slices of bacon

Mix the cream cheese and pork—you can add a little sauce to if you want, or vinegar. Obviously this is a little easier if slightly warm.

Slice the peppers in ½ lengthwise and scrape out the inside. Put the mixture into one side of each pepper, place the other half of the pepper on top, wrap with bacon to seal. You can use toothpicks or bamboo skewers if necessary to secure the bacon. The pictures I sent should give you an idea of what your shooting for.

Sprinkle each with some BBQ dry rub if desired.

Smoke for about 1.5 hours at 300 or until the bacon is crisp.



  • Wow those look GREAT!!!!!! We make ABTs all the time and everyone loves them!!! Thanks for sharing and great pictures B) B)

    Egg Family: Large and Medium Eggs and a Bradley Smoker

  • Those look really good. Got me to thinking about dinner.
  • MickeyMickey Posts: 17,447
    WOW those look good. The only suggestion I can add is next time you might have on gloves. I can never wash my hands good enough not to effect rubbing my eye later :blink:
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Those look great! I would have cooked them indirect at around 375 for an hour or so or until bacon is crisp. Avoids that charring on the bacon.

    Gettin me HUNGRY!!!
  • pattikakepattikake Posts: 1,175
    Thanks for the demo, looking good. Great job. I was wondering how they stayed together if you split them in half.

    Wichita, KS
  • Gloves are for girls.

    I cooked them direct because I like the char taste. Use to cook them indirect too and that also was great.

    I cut the peppers in half completely. After stuffing one half pepper I simply put the other half on and wrap. They stay together very easily.
  • BashBash Posts: 1,011
    MMMMMMMMMMM is right. Nothing like ABTs. Nice job!
Sign In or Register to comment.
Click here for Forum Use Guidelines.