Recalibration...and THE KID IS BACK!

Leggo My Eggo · February 2010

After all the hub bub about recalibrating my BGE thermo. I took on the task of grilling some hot wings tonight. Took longer to cook then I would of thought but after being 70* hot that's to be expected. I'll let the pic's do the rest of the talking.

My hat's off to you guys for helping me out!

These were the best yet, crispy & delicious. :cheer:

Lanier Jim · February 2010

Leggo - mighty fine looking wangs! Man - they're talking snow and sleet here...but might miss me - I hope! Global Warming my butt :laugh:

LJ

Slotmercenary · February 2010

They look pretty tastey. I didn't get involved with the thread but I was wondering which one of the lines or angles or graphs you used to determine the temp...

Leggo My Eggo · February 2010

All I did was calibrate to boiling water at 212*. The rest was just cooking instinct. I floured the wings with some DP dust and grilled direct at gasket level with a dome temp of about 380* for a little over an hour. Checked with my remote probe, sauced & pulled at 180. I needed a test run to get my confidence back as I have 2 pork shoulders to slow cook on Saturday for my son's birthday party. :woohoo:

Leggo My Eggo · February 2010

Thanks Jim!

Morro Bay Rich · February 2010

Hey, it is time to drop the carping before the previous poster quits this group. I've never seen such an attack on someone who was just trying to help.

Clay Q · February 2010

Magnificent wings and they do look crunchy! :cheer:
I'll try to post a pic of my wings, hope photobucket works.
Nice job, your wings inspire me to grill up another batch. Lately I'm going direct raised grid.

Recalibration...and THE KID IS BACK!

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