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Recalibration...and THE KID IS BACK!

Leggo My EggoLeggo My Eggo Posts: 155
edited November -1 in EggHead Forum
After all the hub bub about recalibrating my BGE thermo. I took on the task of grilling some hot wings tonight. Took longer to cook then I would of thought but after being 70* hot that's to be expected. I'll let the pic's do the rest of the talking. ;)


My hat's off to you guys for helping me out!


These were the best yet, crispy & delicious. :cheer:


  • Leggo - mighty fine looking wangs! Man - they're talking snow and sleet here...but might miss me - I hope! Global Warming my butt :laugh:

  • They look pretty tastey. I didn't get involved with the thread but I was wondering which one of the lines or angles or graphs you used to determine the temp...
  • All I did was calibrate to boiling water at 212*. The rest was just cooking instinct. I floured the wings with some DP dust and grilled direct at gasket level with a dome temp of about 380* for a little over an hour. Checked with my remote probe, sauced & pulled at 180. I needed a test run to get my confidence back as I have 2 pork shoulders to slow cook on Saturday for my son's birthday party. :woohoo:
  • Thanks Jim!
  • Hey, it is time to drop the carping before the previous poster quits this group. I've never seen such an attack on someone who was just trying to help.
  • Clay QClay Q Posts: 4,418
    Magnificent wings and they do look crunchy! :cheer:
    I'll try to post a pic of my wings, hope photobucket works.
    Nice job, your wings inspire me to grill up another batch. Lately I'm going direct raised grid.
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