Picked up a few nice pork loins today - rubbed them down with some cajun seasoning - dropped them on the CI at 425 to start...cooled Scooby down to 325 after both sides were seared and let them roast for another hour.
Young Chef Dave
wanted to try something...no pics but it was pretty awesome. He got some Smuckers Sugar Free Maple Syrup and we covered the loins and let it bake on for about 15 minutes. Cut it on the bias and enjoyed a little heat with a sweet taste at the same time...moist and tender. As I said - pretty awesome taste.
Added a whole steamed cauliflower with some EVOO, butter, and some cajun seasoning on it...included some fresh beans and wheat rolls - ate for 2 hours and now I'm laid out in the manchair about to pass out.
You've got to try this - of course, most of you probably already have.