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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Mali's Lump ATL update
I have placed the order and should have it for next weekend, according to the regional representative.
Thanks for all who emailed me wanting to participate.
Cool. Thanks for the update Ron. I hope it's good stuff.
Should we really burn that though, with all the carbon monoxide and the fretting about the environment and what not? Maybe we can find a way to BBQ by harnessing wind power or something less polluting. I love our environment.
(yes, I know what you're thinking, and I am one. It goes without saying)
Thanks Ron, looking forward to trying it.
Eggzactly Rod. But being one who can dish, taking it comes with the territory.
But since you mention it, we merely act within the guidleines of our society, burning fossil fuel at an alarming rate just to get to work each day. So we can buy more lump charcoal, to release more nasties to the environment. But WTF, right? We are just players, dont blame us, blame the game!
If you are looking to sell more, I would be interested in a bag or two. But if you have it all spoken for, that's great too.
Either way, thanks for doing this.
Thanks again for handling the order. Look forward to meeting you when it arrives.
Thanks Ron - just let me know when - where - and how many pennies to bring.
ron, just let me know when it arrives. i am getting some for me, son and son-in-law (both new eggers). thanks again
Hungry in Lilburn
Thanks Ron! I appreciate your efforts on this. I am really looking forward to it.
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