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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salmon

AuburneggerAuburnegger Posts: 127
edited November -1 in EggHead Forum
Trying the salmon recipe on the video section on the mothership website. Just want to verify and maybe get some opinions...

450 direct heat with cedar planks for 15-17mins.

Also trying the green beans that they show.

Any advice or comments....Thanks.

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