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Ribeye and Baked Potatoe on the Egg
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Ross in Ventura
Posts: 7,234
Seasoned with bacon fat salt, pepper, and Richard's Death by Gariic
Ribeye searing @ 550* for 2-min a side with Southern Flavor Charbroil Rub and Southern Flavor Cajun Rub
Roasted @400* for 3-min. a side on a raised grid for internal temp. of 120*
Served with aspargus, this was a very tasty meal that Javkie and I shared
Thanks for looking
Ross
Comments
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A patio shoot with no snow. Shame on you for rubbing it in...
Looks like a great cook.
E -
Good looking dinner !
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My all time favorite beer, or "Ale" as it were. Oh, and the food looks good too.
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Thats why I live here E
Ross -
Thanks Cooker
Ross -
Thake RB
Ross -
Ross,
I'm planning my first ribeye/potato meal fer this weekend. When (and for how long/what temperature) do you put the tater on prior to putting the heat to the meat? -
Ross,
I'm planning my first ribeye/potato meal fer this weekend. When (and for how long/what temperature) do you put the tater on prior to putting the heat to the meat? -
Ross,
I'm planning my first ribeye/potato meal fer this weekend. When (and for how long/what temperature) do you put the tater on prior to putting the heat to the meat? -
SORRY about the obnoxious three postings :unsure: ! I thought I only hit "submit" once and it went crazy on me.
Someone must've dropped a full-auto sear in my computer today :laugh: -
I start the Egg about an hr. before I put the potato on, when it gets to 400* I let it settle down when I get a constant burn I put the potato on a raised grate for one hr. then I sear the rib-eye at 550*+ for 2-min. a side then put it on the raised grate for 4-5min. until 120*temp interior
Ross -
Outstanding sear on that steak.
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Tks Bob
Ross -
Ross;
Thanks for the pic's. I gota stop foiling my taters.
Thanks for the tip on the spice on them.
Bob -
Nice looking meal Ross.
Makes we want to fire up the egg. -
Your welcome Bob
Ross -
Tks Jon
Ross -
Hey Ross, how much flavor did the bacon fat give. Tater right? And how did you do it?
Mike -
another dimension Mike, I just rubed the bacon fat on the potato and put salt, pepper, and death by garlic on it
Ross -
Man! You know they say diamonds are a girl's best friend but let me tell you I think I like those diamonds the best!
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Thanks
Ross -
"Death By Garlic". :laugh: Love the name. Yep, that's the way I want to go.
Good looking grub too !__________________________________________Dripping Springs, Texas.Just west of Austintatious
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