We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm going to cook a small butt -- 2.5 lbs. -- tomorrow. This basically looks like a big, really thick steak with a ring of fat one one size (the skinny side).
Is there any thing to keep in mind doing a low and slow with a butt this small as opposed to the larger butts?
thanks in advance.