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need small butt help

JohnBJohnB Posts: 171
edited November -1 in EggHead Forum
I'm going to cook a small butt -- 2.5 lbs. -- tomorrow. This basically looks like a big, really thick steak with a ring of fat one one size (the skinny side).

Is there any thing to keep in mind doing a low and slow with a butt this small as opposed to the larger butts?

thanks in advance.

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