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"The" Chicken Wings
AZRP
Posts: 10,115
Last week someone suggested using my chicken recipe for wings but since it is meant to be a marinade, I thought the idea was good so I modified my recipe to be a hot wing sauce. When the Filly ate the first one she said it was the best hot wing she ever tasted, I think I nailed it. Here is the recipe and some pics. -RP
2 tsp Lemon Juice
½ tsp Dijon Mustard
1 Tbs Butter
½ tsp Cornstarch
2 tsp Salt
1 tsp Crushed Red Pepper
1 tsp Black Pepper
½ tsp Cayenne Pepper
1 tsp Worcester Sauce
1 tsp Louisiana Hot Sauce
1 tsp Chile Powder
½ tsp Garlic Powder
1/3 cup White Vinegar
Bring ingredients to a boil while whisking. Put cooked wings in a large bowl, pour sauce over wings and toss.
2 tsp Lemon Juice
½ tsp Dijon Mustard
1 Tbs Butter
½ tsp Cornstarch
2 tsp Salt
1 tsp Crushed Red Pepper
1 tsp Black Pepper
½ tsp Cayenne Pepper
1 tsp Worcester Sauce
1 tsp Louisiana Hot Sauce
1 tsp Chile Powder
½ tsp Garlic Powder
1/3 cup White Vinegar
Bring ingredients to a boil while whisking. Put cooked wings in a large bowl, pour sauce over wings and toss.
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0 • Off Topic Disagree Agree LikeThose wings look great Randy
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0 • Off Topic Disagree Agree LikePatti
Wichita, KS
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0 • Off Topic Disagree Agree LikeLooks great, thanks for posting the recipe.
Kent
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0 • Off Topic Disagree Agree LikeThey look awesome! Did you ever find Arizona Gunslinger?
Steve
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0 • Off Topic Disagree Agree LikeI think I was the one who suggested it. I loved the sauce on some spatchcocked chickens I made and wanted to do wings with it myself but haven't yet. This will definately be my next cook. Thanks for doing the leg work.
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