Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

"The" Chicken Wings

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
Last week someone suggested using my chicken recipe for wings but since it is meant to be a marinade, I thought the idea was good so I modified my recipe to be a hot wing sauce. When the Filly ate the first one she said it was the best hot wing she ever tasted, I think I nailed it. Here is the recipe and some pics. -RP

2 tsp Lemon Juice
½ tsp Dijon Mustard
1 Tbs Butter
½ tsp Cornstarch
2 tsp Salt
1 tsp Crushed Red Pepper
1 tsp Black Pepper
½ tsp Cayenne Pepper
1 tsp Worcester Sauce
1 tsp Louisiana Hot Sauce
1 tsp Chile Powder
½ tsp Garlic Powder
1/3 cup White Vinegar


Bring ingredients to a boil while whisking. Put cooked wings in a large bowl, pour sauce over wings and toss.

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